Sage Vegan Bistro

這道是炸花椰菜,是我們店裏最受歡迎的一道料理,是由本地Oxnard所種植的有機花椰菜,裏上米粉所製成的麺糊,在米糠油中快炸後,調拌我們的招牌素炸雞醬,佐以西洋芹和紅蘿蔔,再配上自製的沙拉醬而成,就像在其他地方可以看到的傳統炸雞翅。這道是希臘沙拉,裡面不含山羊奶起司,而是用小黃瓜、蘋果、醃菜、羽衣甘藍、牛油果,拌上混合蒔蘿腰果乳酪製成的生辣醬和素的奶油醬,最後灑上一些藜麥而成,是店內最受歡迎的沙拉。這道料理是Chilaquiles,是最受歡迎的早餐和早午餐,由玉米片淋上我們自製的莎莎醬,並和炒過的羽衣甘藍、豆腐蛋、鱷梨醬一起攪拌,在最下面再鋪上糙米和黑豆做為基底。這道料理是目前為止最受客人歡迎的早餐。這道是巴西盞,我想它之所以受歡迎是因為它不含任何的黃豆製品、堅果及麥製品,所以它很適合許多不同的飲食。客人可以選擇糙米或藜麥,搭配黑豆、蘑菇、韮菜、羽衣甘藍,芭蕉,鱷梨醬以及我們自製的生辣醬。

我們有三個餐廳,彼此都有一些不同。Echo Park的店目前在擴建中,在三月底到四月初,我們在店裏會釀有機啤酒,並會有完整的菜單;另外我們也會有披蕯和椒塩捲餅,就像在Culver City的店一樣。而在Culver City的餐廳有漂亮的庭院,大約有1000平方英呎,有上百個座位,所以如果想要在庭園用膳,有很優雅的環境可以享受。另外也有一個全面的酒吧,供應雞尾酒、披薩、椒塩捲餅和基本的餐飲。位於Pasadena的Sage Cafe是一個較小的咖啡店,雖然只有一個較簡單的菜單,但是我們所有受歡迎的料理這裏全都有供應,不過只提供外賣,並沒有任何外場的服務人員。三個地點Sage的菜單都大同小異,所有的店都有冰淇淋,客人可以點用以椰子做基底的純素冰淇淋,搭配任何想要的餐飲。

This is the Buffalo Cauliflower, it is our most poplar dish. It’s organic cauliflower that’s locally grown here in Oxnard. Then, we are dipping it in a gluten-free batter that’s made out of rice flower, and then we flash-fry it in rice brand oil, and then we toss it in our signature hot wing sauce, and we make a homemade ranch, and then it comes with celery’s and carrots – traditionally the way that Buffalo wing would come if you’re eating them anywhere else.

 

This is our "Goatless” Greek Salad, so there’s no goat cheese in it – that’s why it will be the “Goatless” Greek Salad. And this has cucumbers, apple, pickled cabbage, massaged kale, olives, cucumbers, and avocado. And the dressing is our raw hot sauce mixed with dill cashew cheese, mixed with our Alfredo sauce, tossed together. And this is our most poplar salad. It’s also sprinkled with a little bit of quinoa.

This is our most popular breakfast and brunch entree: the Chilaquiles are organic tortilla chips tossed in our homemade salsa verde with sautéed kale, our tofu egg, guacamole, pico de gallo. Underneath, you have brown rice and black beans. It’s by far our most popular breakfast item.

This is the Brazilian Bowl. I think why people it: it’s soy-free, it’s nut-free, it’s gluten-free – it can accommodate a lot of different kinds of diet. It has brown rice or quinoa, so you can choose whatever you prefer. With black beans, mushrooms, leeks and kale, and the plantain, guacamole, pico de gallo and our homemade raw hot sauce.

So we have three restaurants: they’re all little bit different. Echo Parks is in the middle of construction right, so come late March/ early April, it will be having brewing on site – so brewing organic beer on site, along with the whole menu. And we will also be getting pizzas and pretzels like our Culver City location. Our Culver City location has a beautiful patio – almost a thousand square feet, a hundred seats outside. So that’s really beautiful if you want a outdoor environment for seating. There’s a full bar there and you can have cocktails or beer or pizza or pretzels or our standard, regular menu. And in Pasadena, we just have a small cafe. It has a shorter menu, but it has all of our favorite items. You can stop by. It’s not with a waitress or waiter; it’s just counter service, you go up, you order, and you get a number. So that’s called Sage Chef and that’s in Pasadena. Those are three locations. All of them have a similar menu. All of them have the ice cream, so you can always get a coconut-based, vegan ice cream with whatever you order.

Sage Vegan Bistro (Echo Park)

1700 W Sunset Blvd

Los Angeles, CA 90026

Sage Vegan Bistro (Culver City)

4130 Sepulveda Blvd

Culver City, CA 90230

Sage Cafe (Pasadena)

319 S Arroyo Pkwy

Pasadena, CA 91105

www.sageveganbistro.com

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